Launch of new website

If you visited our website a few weeks ago, you must have seen that our website got a huge makeover. We have been working on it quite some time and it feels good to finally be able to share it with you. In the upcoming months we will continue working on making the...

Retirement Frank Bouchier

What better time than having your retirement party on your birthday, right?! Our colleague Mr. Frank Bouchier was lucky enough to experience this on the 28th of February. Together with some colleagues, we organised a little party to celebrate Frank and to...

The true multi-enzyme combination reduces feed cost

In this article Olivier Maigret refers to the feed for young piglets. Post weaning is a critical transition period for young piglets and the way this phase is handled will tremendously impact the growth of the future pigs. Trail results show that using the right combination of enzymes targeting specific raw materials allows cost saving and flexibility in feed formulation, while keeping similar nutrient and energy values.

Optimal Gut and Survival in AGP-Free Broilers

The key to optimal animal production is a balanced gut. Performance pressure renders broilers vulnerable to infectious and/or non-infectious triggers. Present study reports on the combined effect of medium-chain glycerides (MCG) and phytogenics.

In this paper Kirsten De Keyser refers to a broiler field case where birds were fed AGP-free feed added with the concept of MCG plus phytogenics at different dosage rates for optimal gut health control.

Happy 2018!

Wishing you a happy and magical New Year!

A combined strategy to reduce Salmonella in pigs

Salmonella Typhimurium is one of the big challenges in the swine industry. For a long time, antibiotics have been strategy number one to deal with it. However, the use of antibiotics as prophylaxis and treatment is forbidden or compromised due to the bacteria’s resistance against many drugs. Hence, the feed additive industry has been developing products with antimicrobial function. Among these, medium-chain glycerides and essential oils are the most promising that have proven consistent efficacy both in vitro and in vivo. Read the full article now and discover why AveMix® Plus is the perfect solution.

Selecting the right NSP-enzymes to reduce poultry feed costs

Dr. Hans Christoph Wagner wrote an article for the November issue of Milling and Grain Magazine, that will lead you through the NSPs subject, transmitting practical feed formulation tools to reduce poultry feed costs.
Starting with analyzing substrate fingerprints to fulfill enzyme lock-key model principles and categorizing negative NSP-fiber effects in layer feed ingredients. All to fulfill multiple feeding requirements using multi-enzyme concepts.

Selected phytogenic blend as alternative for AGPs

The number of regions that ban AGP’s is continuously expanding. This leaves the poultry producers with many questions about future day-to-day practice. In this article for PoultryWorld.net Leni Kuterna talks about AveMix Essence, a selected phytogenic blend for optimal animal health and performance support, as a proven and highly effective alternative approach without giving in on performance.

Low dosage; great piglet performance

A low addition level of a specialty phytogenic in piglet feed improves weaned piglet performance. This is the result of the latest animal trial organised by Aveve Biochem. 336 weaned piglets were allocated in 24 pens each with 14 piglets. Half of them were fed a...

AveMix Plus for use as an antibiotic alternative

Belgian animal feed manufacturer Aveve Biochem promoted AveMix Plus. "AveMix Plus combines medium-chain glycerides and phytogenic compounds. This synergy regulates microflora and enhances beneficia! bacteria in the gut," said Olivier Maigret, Research Engineer, Aveve...

ARTICLES

The true multi-enzyme combination reduces feed cost

The true multi-enzyme combination reduces feed cost

In this article Olivier Maigret refers to the feed for young piglets. Post weaning is a critical transition period for young piglets and the way this phase is handled will tremendously impact the growth of the future pigs. Trail results show that using the right combination of enzymes targeting specific raw materials allows cost saving and flexibility in feed formulation, while keeping similar nutrient and energy values.

read more
Optimal Gut and Survival in AGP-Free Broilers

Optimal Gut and Survival in AGP-Free Broilers

The key to optimal animal production is a balanced gut. Performance pressure renders broilers vulnerable to infectious and/or non-infectious triggers. Present study reports on the combined effect of medium-chain glycerides (MCG) and phytogenics.

In this paper Kirsten De Keyser refers to a broiler field case where birds were fed AGP-free feed added with the concept of MCG plus phytogenics at different dosage rates for optimal gut health control.

read more
A combined strategy to reduce Salmonella in pigs

A combined strategy to reduce Salmonella in pigs

Salmonella Typhimurium is one of the big challenges in the swine industry. For a long time, antibiotics have been strategy number one to deal with it. However, the use of antibiotics as prophylaxis and treatment is forbidden or compromised due to the bacteria’s resistance against many drugs. Hence, the feed additive industry has been developing products with antimicrobial function. Among these, medium-chain glycerides and essential oils are the most promising that have proven consistent efficacy both in vitro and in vivo. Read the full article now and discover why AveMix® Plus is the perfect solution.

read more

COMPANY NEWS

Launch of new website

Launch of new website

If you visited our website a few weeks ago, you must have seen that our website got a huge makeover. We have been working on it quite some time and it feels good to finally be able to share it with you. In the upcoming months we will continue working on making the...

read more
Retirement Frank Bouchier

Retirement Frank Bouchier

What better time than having your retirement party on your birthday, right?! Our colleague Mr. Frank Bouchier was lucky enough to experience this on the 28th of February. Together with some colleagues, we organised a little party to celebrate Frank and to...

read more

Upcoming Events

Tue 17

National Feed Exhibition

15 April @ 08:00 - 20 April @ 17:00
Jun 20

VIV Europe 2018

20 June - 22 June
Jaarbeurs Exhibition Centre
Utrecht
Netherlands
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