ARTICLES
Boosted medium-chain glycerides optimising AGP-free feeds
Reduction, and ultimately, the ban of antibiotics from animal feed, does not come without its challenges. An overall approach, including non-antibiotic in-feed specialties, can help cope with these challenges.
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The true multi-enzyme combination reduces feed cost
In this article Olivier Maigret refers to the feed for young piglets. Post weaning is a critical transition period for young piglets and the way this phase is handled will tremendously impact the growth of the future pigs. Trail results show that using the right combination of enzymes targeting specific raw materials allows cost saving and flexibility in feed formulation, while keeping similar nutrient and energy values.
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Optimal Gut and Survival in AGP-Free Broilers
The key to optimal animal production is a balanced gut. Performance pressure renders broilers vulnerable to infectious and/or non-infectious triggers. Present study reports on the combined effect of medium-chain glycerides (MCG) and phytogenics.
In this paper Kirsten De Keyser refers to a broiler field case where birds were fed AGP-free feed added with the concept of MCG plus phytogenics at different dosage rates for optimal gut health control.
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AVEVE Biochem at VIV Asia 2019
Thank you for being there and making us part of your story.
Relive the experience and find your picture in the photo gallery.
Group AVEVE becomes Arvesta
With more than a century of history behind it, AVEVE Group has reached a new milestone. AVEVE Group is now known under a new umbrella name: ‘Arvesta, experts in the field.’
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Visit to AVEVE Biochem HQ and Brussels
Technical support is one of our strengths. Last week we welcomed a group from Morocco at our HQ for a training to fully utilize the power of AveMix®. After three days of capturing lots of information, we enjoyed a short visit to Brussels with Manneken Pis and the statue of Jacques Brel as highlights of the day.
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