+32 3 641 02 17 avevebiochem@aveve.be

How footpad lesions impact your business

A foot pad dermatitis and hock burn lesion is a common problem associated with poor litter management. Broilers suffering from pain by contact dermatitis will have a negative impact on animal performance. This condition indicates a serious problem in animal welfare and can lead to food safety concerns. Damaged feet and legs, carcass condemnation and downgrades, will finally cause a loss of business opportunities and a huge impact on profits.

AVEVE Biochem at VIV Asia 2019

Thank you for being there and making us part of your story.
Relive the experience and find your picture in the photo gallery. 

Group AVEVE becomes Arvesta

With more than a century of history behind it, AVEVE Group has reached a new milestone. AVEVE Group is now known under a new umbrella name: ‘Arvesta, experts in the field.’

ARTICLES

Optimal Gut and Survival in AGP-Free Broilers

Optimal Gut and Survival in AGP-Free Broilers

The key to optimal animal production is a balanced gut. Performance pressure renders broilers vulnerable to infectious and/or non-infectious triggers. Present study reports on the combined effect of medium-chain glycerides (MCG) and phytogenics.

In this paper Kirsten De Keyser refers to a broiler field case where birds were fed AGP-free feed added with the concept of MCG plus phytogenics at different dosage rates for optimal gut health control.

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A combined strategy to reduce Salmonella in pigs

A combined strategy to reduce Salmonella in pigs

Salmonella Typhimurium is one of the big challenges in the swine industry. For a long time, antibiotics have been strategy number one to deal with it. However, the use of antibiotics as prophylaxis and treatment is forbidden or compromised due to the bacteria’s resistance against many drugs. Hence, the feed additive industry has been developing products with antimicrobial function. Among these, medium-chain glycerides and essential oils are the most promising that have proven consistent efficacy both in vitro and in vivo. Read the full article now and discover why AveMix® Plus is the perfect solution.

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Selecting the right NSP-enzymes to reduce poultry feed costs

Selecting the right NSP-enzymes to reduce poultry feed costs

Dr. Hans Christoph Wagner wrote an article for the November issue of Milling and Grain Magazine, that will lead you through the NSPs subject, transmitting practical feed formulation tools to reduce poultry feed costs.
Starting with analyzing substrate fingerprints to fulfill enzyme lock-key model principles and categorizing negative NSP-fiber effects in layer feed ingredients. All to fulfill multiple feeding requirements using multi-enzyme concepts.

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COMPANY NEWS

Launch of new website

Launch of new website

If you visited our website a few weeks ago, you must have seen that our website got a huge makeover. We have been working on it quite some time and it feels good to finally be able to share it with you. In the upcoming months we will continue working on making the...

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Retirement Frank Bouchier

Retirement Frank Bouchier

What better time than having your retirement party on your birthday, right?! Our colleague Mr. Frank Bouchier was lucky enough to experience this on the 28th of February. Together with some colleagues, we organised a little party to celebrate Frank and to...

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Upcoming Events

Mon 26

EAAP 2019

26 August - 30 August
ICC GENT
Gent
Belgium
Sep 10

SPACE 2019

10 September - 13 September
Parc Expo Rennes
Bruz
France