+32 3 641 02 17 avevebiochem@aveve.be

NSPases help improve digestion for optimal performance

While vegetable protein sources often add extra fibers to the feed in the form of non-starch polysaccharides (NSPs), these NSPs often have anti-nutritional effects with a detrimental impact on digestion and performance. However, this effect can be perfectly reverted using adequate enzymes in the feed, so-called NSPases. The efficacy of NSPases on the break-down of soluble and insoluble fibers – and related animal performance – depends on their type of action, their concentration in the enzyme concept and the dosage of this concept in the diet.

Improve protein digestibility

The shift towards an increasing amount of protein of vegetable origin in animal feed comes at a cost: reduced protein digestibility, lower performance and higher feed conversion. AVEVE Biochem has developed enzyme supplements that help overcome this hurdle and improve economics by increasing protein digestibility.

How footpad lesions impact your business

A foot pad dermatitis and hock burn lesion is a common problem associated with poor litter management. Broilers suffering from pain by contact dermatitis will have a negative impact on animal performance. This condition indicates a serious problem in animal welfare and can lead to food safety concerns. Damaged feet and legs, carcass condemnation and downgrades, will finally cause a loss of business opportunities and a huge impact on profits.

ARTICLES

A combined strategy to reduce Salmonella in pigs

A combined strategy to reduce Salmonella in pigs

Salmonella Typhimurium is one of the big challenges in the swine industry. For a long time, antibiotics have been strategy number one to deal with it. However, the use of antibiotics as prophylaxis and treatment is forbidden or compromised due to the bacteria’s resistance against many drugs. Hence, the feed additive industry has been developing products with antimicrobial function. Among these, medium-chain glycerides and essential oils are the most promising that have proven consistent efficacy both in vitro and in vivo. Read the full article now and discover why AveMix® Plus is the perfect solution.

read more
Selecting the right NSP-enzymes to reduce poultry feed costs

Selecting the right NSP-enzymes to reduce poultry feed costs

Dr. Hans Christoph Wagner wrote an article for the November issue of Milling and Grain Magazine, that will lead you through the NSPs subject, transmitting practical feed formulation tools to reduce poultry feed costs.
Starting with analyzing substrate fingerprints to fulfill enzyme lock-key model principles and categorizing negative NSP-fiber effects in layer feed ingredients. All to fulfill multiple feeding requirements using multi-enzyme concepts.

read more
Selected phytogenic blend as alternative for AGPs

Selected phytogenic blend as alternative for AGPs

The number of regions that ban AGP’s is continuously expanding. This leaves the poultry producers with many questions about future day-to-day practice. In this article for PoultryWorld.net Leni Kuterna talks about AveMix Essence, a selected phytogenic blend for optimal animal health and performance support, as a proven and highly effective alternative approach without giving in on performance.

read more

COMPANY NEWS

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.