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Arvesta takes participation in Palital in order for both companies to focus on international growth

Leuven & Velddriel, 12 May 2020 - Arvesta, the full-service partner for farmers and growers, remains committed to international growth and therefore signed a letter of intent with Palital at the end of January 2020 to take a stake in this Dutch specialist in feed...

Pectinase for piglets makes the difference

AveMix® 02 CS : The only EU-registered pectinase containing enzyme combination for piglet feed that makes the differencePrestarter and starter phases are critical periods in pig production. During these periods, piglets face drastic changes in their feed composition....

COVID-19: Measures taken by AVEVE Biochem

Dear client,  The spread of the Coronavirus (COVID-19) leads to various necessary measures and restrictions both nationally and internationally.  However, we would like to reassure you that we are taking all possible steps to ensure a continuous service. As an...

ARTICLES

The true multi-enzyme combination reduces feed cost

The true multi-enzyme combination reduces feed cost

In this article Olivier Maigret refers to the feed for young piglets. Post weaning is a critical transition period for young piglets and the way this phase is handled will tremendously impact the growth of the future pigs. Trail results show that using the right combination of enzymes targeting specific raw materials allows cost saving and flexibility in feed formulation, while keeping similar nutrient and energy values.

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Optimal Gut and Survival in AGP-Free Broilers

Optimal Gut and Survival in AGP-Free Broilers

The key to optimal animal production is a balanced gut. Performance pressure renders broilers vulnerable to infectious and/or non-infectious triggers. Present study reports on the combined effect of medium-chain glycerides (MCG) and phytogenics.

In this paper Kirsten De Keyser refers to a broiler field case where birds were fed AGP-free feed added with the concept of MCG plus phytogenics at different dosage rates for optimal gut health control.

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A combined strategy to reduce Salmonella in pigs

A combined strategy to reduce Salmonella in pigs

Salmonella Typhimurium is one of the big challenges in the swine industry. For a long time, antibiotics have been strategy number one to deal with it. However, the use of antibiotics as prophylaxis and treatment is forbidden or compromised due to the bacteria’s resistance against many drugs. Hence, the feed additive industry has been developing products with antimicrobial function. Among these, medium-chain glycerides and essential oils are the most promising that have proven consistent efficacy both in vitro and in vivo. Read the full article now and discover why AveMix® Plus is the perfect solution.

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COMPANY NEWS

Retirement Frank Bouchier

Retirement Frank Bouchier

What better time than having your retirement party on your birthday, right?! Our colleague Mr. Frank Bouchier was lucky enough to experience this on the 28th of February. Together with some colleagues, we organised a little party to celebrate Frank and to...

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